| 2058-814A
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| Healthy Eating for People with Diabetes |
| Teach meal planning with easy-to-read text and colorful graphics. This booklet identifies the types of foods patients should eat and the recommended servings per day. Explains the need to measure or count some foods and tells how to do it. Introduces the quarter plate and half plate methods, with examples of each. Emphasizes making healthier food choices. Third-grade reading level. Also available in Spanish. Fourth edition. 2008. 16 pages. |
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| 2058-821
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| Healthy Eating for People with Diabetes - Spanish |
| Spanish-language version of "Healthy Eating for People with Diabetes." Teach meal planning that combines the best approaches from the plate method and from carbohydrate counting. Colorful presentation also features a continuum of food choices from least healthy to healthiest. Third-grade reading level. Fourth edition. 2008. 16 pages. |
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| 2058-26A
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| Taking Care of Gestational Diabetes |
| Empower women to make good choices for a healthy pregnancy, a healthy baby and a healthy lifestyle. This point-and-teach booklet is easy to read and has extensive illustrations for improved comprehension. Covers food planning, checking glucose and ketones, targets, medications and more. Third-grade reading level. Also available in Spanish. Fourth edition. 2008. 24 pages. |
| Special Pricing Available |
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| 2058-27
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| Taking Care of Gestational Diabetes - Spanish |
| Spanish-language edition. Empower women to make good choices for a healthy pregnancy, a healthy baby and a healthy lifestyle. This point-and-teach booklet is easy to read and has extensive illustrations for improved comprehension. Covers food planning, checking glucose and ketones, targets, medications and more. Third-grade reading level. Fourth edition. 2008. 24 pages. |
| Special Pricing Available |
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| 2058-824A
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| Staying Healthy with Type 2 Diabetes |
| Maximize learning with colorful illustrations supported by clear and simple explanations. Covers food planning, activity, testing, oral agents, insulin – everything needed to get and stay on the right track. This booklet also identifies the types of foods patients should eat and the recommended servings per day. Third-grade reading level. Also available in Spanish. Fourth edition. 2008. 16 pages. |
| Special Pricing Available |
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| 2058-825
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| Staying Healthy with Type 2 Diabetes - Spanish |
| Spanish-language version of Staying Healthy with Type 2 Diabetes. Maximize learning with colorful illustrations supported by clear and simple explanations. Covers food planning, activity, testing, oral agents, insulin everything needed to get and stay on the right track. Third-grade reading level. Fourth edition. 2008. 16 pages. |
| Special Pricing Available |
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| 2058-828
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| Heart Health for People with Diabetes |
| This new edition has updated clinical guidelines and improved clarity and health literacy. It guides patients with diabetes through the basics of heart-healthy living: symptom recognition, low-fat eating, weight loss, activity, and key health measurements. Third-grade reading level. Also available in Spanish. Second edition. 2011. |
| Special Pricing Available |
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| 2058-829
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| Heart Health for People with Diabetes - Spanish |
| Spanish-language edition of "Heart Health for People with Diabetes." This "point and teach" booklet offers easy-to-read text supported by extensive illustrations. Guides patients with diabetes through the basics of heart-healthy living: symptom recognition, low-fat eating, weight loss, activity, and key health measurements. Third-grade reading level. 2006. 32 pages. |
| Special Pricing Available |
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| 2058-914
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| Easy Reading Series Sampler |
| An easy way to check out our complete diabetes Easy Reading Series. The sampler contains one each of: Healthy Eating for People with Diabetes, Taking Care of Gestational Diabetes, Staying Healthy with Type 2 Diabetes and Heart Health for People with Diabetes. English-language versions only. Third-grade reading level. |
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