Keep your patients on top of food planning and carbohydrate counting with the fourth edition of this classic. Features updated food lists, a ruler to help with portion sizes, an extensive grams-to-choices conversion guide, label-reading tips and more. Improved nutrition section groups foods by carbohydrate content. Also available in Spanish. Fourth edition. 2008. 8 panels. Package of 10.
Sold in packages of 10. Price is per package.