Welcome to International Diabetes Center Publishing
International Diabetes Center is dedicated to meeting your needs for quality patient-education resources. Our practice-based publications are created, tested and refined by providers and educators in real-world clinical settings.
My Food Plan for Gluten-Free Eating
Help your patients with celiac disease, gluten sensitivity and other gluten-related disorders make healthy food choices. My Food Plan for Gluten-Free Eating explains what gluten-free eating is and lists foods to avoid and foods that are healthy for gluten-free eating. Includes a food plan, sample menus and advice for dining out. This new resource makes a sometimes complicated topic easier to understand. Learn more
For a free sample, email: firstname.lastname@example.org or call 1-888-637-2675 and provide your name and address.
Type 2 Diabetes BASICS Patient Book (English and Spanish)
This new edition of Type 2 Diabetes BASICS, our popular diabetes education resource, provides the information people need to manage their diabetes. Written at a fifth-grade reading level, it’s engaging and easy to follow, with interactive features such as quizzes and checklists. Targets, medications and the diabetes care schedule have all been updated and new graphics are included to better illustrate key concepts. There is updated information on fat and carb grams, supplements, fiber and sweeteners, as well as new guidelines on foot care. Learn more about the English or Spanish versions.
My Food Plan (English and Spanish)
We’ve made our best-selling teaching tool even better! My Food Plan continues to set the standard when it comes to teaching the basics of food planning and carbohydrate counting. This fifth edition includes more ethnic foods as well as revised information on sugars, fiber and sugar alcohol. The individual food plan section has space to log total carbohydrates per day, plus there’s updated information on food labels and carbohydrate counting. Learn more about the English or Spanish versions.